Title: Chili Stack
Categories: Ground Mexican Chili Bean Beef
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | tb | Chili powder |
| 2 | tb | Shortening |
| 1 | ts | Salt |
| 1 | | Onion, chopped fine |
| | | Dash of pepper |
| 1 | cl | Garlic, chopped fine |
| 1 | | #2 1/2 can tomatoes |
| 1 | | Green bell pepper,chopped |
| 1/2 | c | Grated sharp Cheddar cheese |
| 2 | tb | Flour |
Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook
30 minutes.Just before serving,stir in cheese.Delicious served on
toast.Serves 4 to 5.